Recipe: Grilled Chicken Salad

Ingredients

Marinade

• 2 large chicken breasts, butterflied and thinned
• 1 tablespoon honey
• 1 tablespoon mustard
• ¼ cup canola oil
• ½ teaspoon lemon juice
• ¼ teaspoon soy sauce
• ¼ teaspoon salt
• ¼ teaspoon pepper

Salad

• 2 romaine hearts, cut into bite-size pieces
• 1 cup arugula
• 1 cucumber, diced
• 1 small red onion, diced

Dressing

• ½ cup mayonnaise
• ¼ cup oil
• ¼ cup water
• 1 tablespoon sugar
• ½ teaspoon soy sauce
• ¼ teaspoon vinegar
• 1 clove garlic, crushed
• 1 teaspoon mustard
• ½ teaspoon salt
• ½ teaspoon pepper

Directions

1. Whisk all marinade ingredients until smooth.
2. Place in zipper bag with chicken; shake until fully coated and allow chicken to marinate overnight, or for a minimum of two hours.
3. Grill chicken on medium-high flame for 5-7 minutes a side.
4. Meanwhile, whisk all salad dressing ingredients together until smooth.
5. Combine salad greens in a large bowl topped with sliced chicken breast.
6. Drizzle dressing over salad and enjoy.